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Join us on Saturday, November 7th, for an exclusive tasting event featuring OKINAWA ISLAND BLUE, a unique whisky crafted by Kumesen Shuzo, a long-established Awamori distillery founded in 1952 in Okinawa.

Made primarily from rice, this rare rice whisky centers on a mellow, natural sweetness derived from the grain, beautifully layered with tropical notes of vanilla and mango brought out by barrel aging.

Furthermore, it inherits the "ever-aging" philosophy rooted in Okinawa's traditional Awamori kusu (aged liquor) culture. Experience a deep, evolving flavor that continues to mature both in the glass and in the bottle.