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【Christmas Special】
Akane Kaiseki x Champagne Collet
We are delighted to announce a special pairing event at Akane Restaurant on Saturday, December 20th at 6:30 PM.
This evening will feature an exquisite Kaiseki dinner, meticulously prepared by Akane's Executive Chef, paired with the superb Champagne Collet, globally recognized as the "Gastronomic Champagne".
The pairing of traditional Kaiseki cuisine and Champagne has recently garnered high praise as the "Ultimate Mariage", drawing a growing number of enthusiasts.
Indulge in an extraordinary night of exquisite dining and champagne.
FOR NON-MEMBERS: Members' accompaniment is required for entry.
When placing your online order, please set the pickup date to December 31st and the pickup time between 11:00 AM and 2:00 PM.
To commemorate the 60th Anniversary of Japan-Singapore Diplomatic Relations, we will be introducing Japanese regional specialties from December 1, 2025 to December 31, 2026.
Our Sushi and Sashimi Platter, featuring the finest seasonal fish, is now available year-round for a special price of $60, starting November 1st.
For private room reservations, please contact Akane directly.
For orders under $100, the delivery fee is $15 on weekdays and $20 on weekends and public holidays.
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■Opening Hours（Open daily）
Lunch 12:00～14:30（Last Order 14:00)
Dinner 18:00～22:00（Last Order 21:30）
■Reservations & Enquiries
☎ 6591 7624 / WhatsApp 9056 0864
✉ akane@jas.org.sg （Ms Marou)
We are taking a break from 2:30pm to 5:00pm. For any enquiries during this time, please contact us via email or WhatsApp message.
■Policy regarding children under 12
We regret to inform you that children under 12 years of age may only dine at Akane during weekday lunch hours and on weekends and public holidays (lunch and dinner).
Please also note that private rooms are not available for parties with children under 12.
