Feb 2020 : Yukata-Wearing Class (in English)
Instructor Ms Shiraishi Akiko (Kimono-Wearing Course Instructor)
Date & Time 16 February 2020 (Sun)14:00 ~ 16:30
Course Fee 1. Course Fee: $25.00+GST
(includes Yukata-rental)
2. Cleaning Fee: $5.00+GST
Eligibility Female aged 17 and above
Venue Tatami Room (3F)
Capacity 7 pax (min 1 required for class to open)
Things to Bring Socks (MUST)
Application and Cancellation Period 10 Jan (Fri) ~ 7 days before class starts 9:00 ~ 21:00

You can wear a yukata anytime in a warm country like Singapore. How would you like to be a yukata-beauty? This is a one-time course where you can experience wearing the yukata with an obi.

 

Dec 2019 :Japanese Cuisine (in English)
Instructor Ms Abiko Yoko
Date & Time 15 December 2019 (Sun) 10:30 ~ 13:30
Course Fee $36.00+GST
Separate cost for ingredients to be paid directly to the instructor during the lesson.
Venue Cooking Room (3F)
Capacity 12 pax (min 4 required for class to open)
Things to Bring Apron, Dishcloth, Container (for takeaway), Ice Pack
Application and Cancellation Period 11 Nov (Mon) ~ 7 days before class starts 9:00 ~ 21:00

Menu:
•Teriyaki Chicken
•Boiled Spinach Salad with Sesame Dressing
•Japanese Style Egg Drop Soup – I will teach how to make traditional Dashi Soup Stock for this soup


July 2019 :Botanical Art Painting (in English)
Botanical Art is a simple art that involves drawing the precise structure of plants. The botanical art in this class will be done in watercolour painting. For this class, we will be drawing a ‘Dendrobium’ Orchid. We will be making composition and outline by pencil, and give some actual colour by water colour. Let’s have fun together!
Instructor Ms Matsumura Yuki
Date & Time 13 July (Sat) 13:00 ~ 15:30
Course Fee Course Fee: $35.00+GST
Material Fee: $10.00+GST
Venue Handicraft Room (3F)
Capacity 12 pax (min 4 required for class to open)
Things to Bring Pencil (B or 2B), mechanical pencil (HB), eraser
Enquiries whitesnow107@hotmail.com
Application and Cancellation Period 10 June (Mon) ~ 7 days before class starts 9:00 ~ 21:00


May 2019 :Maki-Sushi Making (English)
Japanese Sushi is very popular in Singapore. Why not try your hand at making some maki-sushi? Let’s cook and make California roll and Kyuri Maki (cucumber roll) together. You can also learn the hidden technique to making homemade miso-soup.
Instructor: Ms Kawasaki Chiyomi
Instructor Ms Kawasaki Chiyomi
Date & Time 5 May (Sun) 10:30 ~ 13:00
Course Fee $36.00+GST
Separate cost for ingredients to be paid directly to the instructor during the lesson.(about $20)
Venue Cooking Room (3F)
Capacity 16 pax (min 4 required for class to open)
Things to Bring Apron, Ice Pack, Cling Wrap (MUST), Dishcloth
Application and Cancellation Period 10 April (Wed) ~ 7 days before class starts 9:00 ~ 21:00
Menu