Puffer Fish Enjoy Fugu, or puffer fish, a local delicacy in Japan at
Akane prepared by Chief Chef Ayabe who was trained at Maruyasu, one of the most famous puffer fish specialty restaurant and licensed to prepare puffer fish cuisine. The
non-poisonous puffer fish are imported from Japan and safe for consumption.
February Weekly Set Lunch Menu $20.00
1 Feb (Mon) - 7 Feb (Sun)
1: Grilled Salmon & Radish
2: Saute Black Pork
8 Feb (Mon) - 13 Feb (Sat)
1: Eel on Rice & Fried Mixed Vegetable
2: Fried Squid & Fermented Soybeans
17 Feb (Wed) - 21 Feb (Sun)
1: Seasoned Tuna on Rice & Omelet
2: Chicken Cutlet & Fermented Soybeans
22 Feb (Mon) - 28 Feb (Sun)
1: Fried Sea Breams & Simmered Spinach
2: Chicken with Egg on Rice & Simmered Yam
*Photographs are image only. Price subject to GST.
