The Japanese Association, Singapore
Akane Restaurant Donguri Restaurant The Lounge
  Mahjong Karaoke


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This year, experience a unique Hamo(Pike Conger Eel)
Kaiseki course at Akane

 Every year, this is the time for Hamo(Pike conger eel) Kaiseki course.
Executive Chef Goto of JAS will prepare a special Kaiseki course for your enjoyment.
 Firstly, there is a refreshing seasonal appetiser dish Hamo Zaku which is Hamo & cucumber with vinegar. Next, for soup & Sashimi, we have a gently cooked Kuzu Tataki and parboiled Hamo. Shredded plum sauce is the main highlight served as an exquisite dish.

 For fried delicacies, enjoy cooked Burdock wrapped in Hamo, Hamo crackers and fresh seasonal vegetables together with a dash of Maccha green tea salt.

 The taste of Yanagawa Nabe is also uniquely re-created when cooked in Kabayaki grilled style. The leaf buds are carefully handled and complementing the powdery peppers, an even more fragrant and delicious taste is created.

 For the final dish, enjoy Hamo-Chazuke made with Sencha(Japanese tea) seasoned soup stock. Grilled Hamo is brilliantly plated and served. Our dessert is a lovingly home-made original recipe.
 For 4 Sept (Tues) – 7 Sept (Fri) only. Using only the finest ingredients, we are pleased to serve only limited to 10 pax per day.

 How about having a splendid time at Akane?

                         *There was an error in the price for Hamo Kaiseki Course in Southern Cross August edition. Sorry for any inconvenience caused.

Semi-private rooms
The restaurant features two rooms that can cater to 4 ~ 9 pax.


Tempura Course and Omakase
Course are available. (Reservation needed)

Counter seat tempura course
Lunch $42 / $68 
Dinner $88 / $128
Featuring seasonal cuisine in utensils inspire by nature, Akane seeks to redefine your Japanese fine dining experience with specially crafted dishes by our experienced chef. From a luxurious Tempura course at the counter, to enjoying a dinner experience with your family or lunch with friends, we aim to cater to all of your dining needs.
All of Akane’s staff awaits your patronage to the restaurant.

Open: Daily
Lunch 11:30~14:30 (Last order 14:00)
Dinner 18:00~22:30 (Last order 22:00)
Enquiry / Reservation : 6591-7624 (Direct Line)

Detailed Regulations regarding reservations at Formal Restaurant, Akane

*In accordance with the Association’s rules, children aged below 12 years old will only be awarded entry
on Saturdays, Sundays and Public Holidays.
*In the event of reservation cancellations, please inform us at least 1 day in advance.
(We will be charged for course menu cancellation on actual day.)
*All prices above are before GST.

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